The revisited and contemporary Belgian version of a classic.
Aperitif with a good balance between astringency, bitterness, and spicy notes.
Biercée Vermouth is elaborated from Pinot blanc wine, slowly infused with a selection of spices, tea, almonds, and several flowers in our tanks.
Its freshness is derived from these flowers.
The addition of a distillate of mullein flowers, a typical regional plant, also known as bouillon blanc, gives Biercée Vermouth all its finesse as well as reinforcing the spicy notes.
It's also all the patience, precision, passion, and know-how of our Master Distiller that give this all-too-often unappreciated aperitif its delicate balance and unique organoleptic personality.
Ideally, Biercée Vermouth should be enjoyed neat, on ice, or in a cocktail (Negroni, Americano, Boulevardier, Sbagliato).
17% - 75cl