Only column still distillates from Colombia have been used for this blend. The heavy and unaged rums have been matured for 12 years in ex-bourbon casks before bottling.
Palate: Through melting butter, creamy banana pie, a little salted caramel and plenty more heaps of exotic fruit comes rich baking spice, wasabi and just a touch of oak char.
Finish: A long and confident finish. Thick caramel, dry nutmeg spice