S.B.S Trinidad 2009 comes from a single cask, which yielded 317 bottles. It is distilled by Trinidad Distillers Limited (T.D.L), which is home to the extensive Angostura. T.D.L use a Multi-Column, continuous distillation, which was commissioned by Angostura Ltd in the late 1940s. T.D.L exclusively use sugarcane molasses as the source for their fermentation and cultivate their own yeast strain, which adds a distinctive flavor note to the rums.
Nose: Freshly baked pastry with notes of vanilla, brown sugar and cinnamon. Very well balanced.
Palate: Ginger bread and maple sirup paired with dried oranges adding some bitterness. Silky and smooth texture with a medium long lasting finish.