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A close cousin to the Old Fashioned, the Sazerac has been kicking around in one form or another since 1838 (and was trademarked in 1900 by Sazerac Co.).

In 2008, it was crowned the official cocktail of New Orleans, a designation more suited to marketers than drink mixers.

The truth is the Sazerac has always belonged to the Crescent City.

Up until the late 1800s, it was made with French brandy as a base—Sazerac de Forge et Fils, to be exact—before bartenders switched to rye, the spirit newly arriving by the barge-load down the Mississippi. A well-made Rye Sazerac is indeed a tasty thing, full of spice and depth

This is why our recipe combines equal parts cognac and rye, not as a gestural homage to a lost classic but because the two work together so perfectly. The coupling is a boozy yin-yang that when accented by the licorice flavors of absinthe produces a cocktail that’s simultaneously soft and bold, smooth, and brash, and so unmistakably New Orleans.

Sazerac is a stiff drink. Its skeleton is that of a classic whiskey cocktail—booze, bitters, sugar, and water—but its bulk is far more substantial. 



- Cognac

- Rye Whiskey

- Syrup

- Angostura & Peychaud's Bitters


ABV = 31,3%


After a day at work
All you have to do is open the fridge and your cocktail is ready.

For a gift
Share your favorite cocktail with your loved ones.

For dinner
You already have a lot to prepare. Let us take care of the drinks for you. Surprise your guests with nice cocktails.

For dinner at friends/family
All the other guests bring wine or beer, surprise them all with delicious cocktails.

 Cocktails everywhere

Going to a party, to a picnic, a barbecue or for any other event, you can drink your favorite cocktail everywhere.