Punt e Mes

Punt e Mes

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Punt e mes is a product with a legendary history. The story goes that in 1870, in the Carpano shop, a stockbroker, in the midst of a discussion with colleagues, ordered a slightly different vermouth with half a dosage of china, using the local dialect “Punt e mes” (a point and a half).

Punt e Mes is a vermouth known in the whole world for the correct balance between the intriguing citrus hint of the Carpano range and the bitter coming from china and absinthe.

You can drink it with ice, neat or with selz but it is also a great ingredient for cocktails.