Soft, complex fruits of pear, and apple shine with sweet creamy porridge aromas and hints of roasted almond.
Big malty cereal flavors lead followed by oily nuts, light berries, and hints of salty sea breeze and
delicate wisps of peat smoke.
This blended whisky finishes dry, with soft dried, dark fruit and an oh-so-subtle smokiness.
Pig’s Nose is a great introduction to sipping Scotch or plays incredibly well in cocktails.
Blended - 40% - 70cl