A premium craft gin, based on traditional Awamori (rice spirit) from Okinawa.
Okinawa is a southern island between 2 oceans which is covered with mineral-rich soils.
From a historical perspective, Okinawa was the cultural intersection in East Asia, which resulted in Okinawa's richness in farm products.
In this context, they combined juniper berries with five botanicals (Shekwasha, Guava leaves, Goya, Roselle, Long Pepper) which express Okinawa's terroir in a bottle.
Nose: Citrus aroma with freshness originally from a Japanese traditional spirits – rice spirits.
Taste: Fresh and citrusy
Finish: Long finish