Aromas: herbal, bell pepper y chile jalapeño;
Flavors: slightly sweet, strong mineral notes, gently slightly smoked
42% - 70cl
In this rocky and arid lands, few agaves can grow as well as the salmiana. Commonly known as verde, this wild agave endemic to the San Luis Potosi central plateau has one of the most unique flavor profiles of any agave.
This large agave takes between 7-10 years to reach maturity, and on average takes about 16-19kg of agave to produce 1 liter of mezcal.