Pechuga Mezcal is produced in tiny amounts for friends and family on very special occasions.
For Del Maguey, their Pechuga production starts with the finished Minero Mezcal which gets returned to the pot-still with a mix of wild mountain apples, plums, plantains, pineapples, almonds, white rice.
A raw, skinless chicken breast is used to hang above the still for the distillate to travel through. Always bottled at strength without dilution.
The most elegant and complex mezcal with the smoke taking a back seat.
Lots of sweetness to balance out the 49% alcohol makes it almost easy to drink.
Don't miss a chance to sip this.
49% - 70cl