This aperitif bitter invites us to rediscover the city of Turin, the birthplace of aperitif.
His recipe, made from 100% natural ingredients, is inspired by that created by the founder of Martini, Luigi Rossi in 1872. Ivano Tonutti, Master herbalist has reworked the recipe to add three rare botanicals, the saffron, angostura and columba.
These ingredients have been specially selected to bring richness, complexity and different levels of bitterness.
28,5% - 70cl