Subtle and spiced, the maturity resulting from patient ageing in wood yields fine, aromatic tannins that are well integrated. Robustly balanced on the palate with a long, persistent finish showing notes of bakes fruit and candied orange.
Grape varieties : Ugni Blanc, Baco Blanc, Folle Blanche
Double maturation : Eaux-de-vie aged in new and old casks
Distillation : Continuous in a column still