This Raicilla is produced in a valley that is just next to an active (Volcano of Calima).
This privileged location brings a very particular profile to the Agaves that grow in the area, rich in minerality and notes of herbs.
This is a micro-batch production, little more than 2,000 Liters a year. This Mezcal from Jalisco is soft and sweet on the palate, with fruity earthiness and floral touches.
- Producer Arturo Campos
- San Juan Espanatica Tuxpan, Jalisco México
- Cenizo Gigante Agave
- Conical earth oven roast with black oak
- Stone pool fermentation with wild natural yeast
- Distilled two times in small claypot still