This smooth Raicilla is produced by Ruben Peña in the Village of Mascota of Jalisco, in the Highlands above 1200 Mts above sea level!
Produced with 100 % Maximiliana Agave, this Mezcal from Jalisco presents yet another unique profile.
Above-ground cooking also adds to the distinctive profile this plant offers. Sierra Occidental de Jalisco has a lot of fruit taste notes like papaya and avocado. It has bracing acidity, which makes it one of a kind cocktail component.