Spicy & Complex
We find at the same time the woody notes dry, smoked, almost roasted oak barrel, but also perfumes of tobacco.
The nose is particularly complex, as we also nd notes of sugar with accents of spices, liquorice,
sugar cane honey, coffee, brown caramel...
In the mouth, we can discern notes of coconut milk, which underlie the woody smoke notes and all the toasted notes.
A subtle balance is achieved with the spices of cane sugar (cinnamon, ginger and cloves)
and roasted coffee.
The finish is balanced with a very good length in the mouth
43% - 70cl