Freimeister Orange, Bitters Wine

Freimeister Orange, Bitters Wine

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Franck Audoux, owner of the Parisian bar >Cravan<, is a cocktail archaeologist and author. His specialty: the deep interaction between artistical avant-garde and modern bar culture in Paris during the Twenties and Thirties. His research inspired him to create an aperitive with orange notes and bitter aromas.

Alexandra Schmedes, a bio-vintner in the proximity of Toledo, supplied the red wine. Gerald Schroff, a liqueur export from Berlin, provided support when developing the recipe. A true European drink was born, which is best enjoyed on ice with a shot of soda water and orange zest. 


Orange Blossom | Caramel


Bitter Orange | Macis Flower | Gentian


Orange | subtle acidity | Tannins

ABV 19,4%