Barolo Chinato is an aromatized wine produced with Barolo DOCG, enriched with cinchona calisaya bark, rhubarb and gentian root and the precious cardamom seed whose active principles are extracted with a slow maceration at room temperature.
Characterized by balance and harmony in the perfume with an immediate pleasant taste and pleasant aromatic persistence.
The occasions to appreciate Cocchi Barolo Chinato are diverse, with particular success in the good restoration when served at environment temperature or as elegant end of the meal or even steam heated with orange zest. Almost a surprise then the recent discovery of Barolo Chinato as an “ideal liquid” to support and complete the persistent taste of the mostly cocoa-rich chocolates.
Once open keep chilled.