A very special sake, given its high degree of polishing, which means that only 10% of the original rice grain has been removed.
This is however not a compromise on quality as the brewmaster personally supervises the polishing. The result is a grainy, ricey sake, powerful in style and with a great complexity!
Type: Junmai
Rice: Gohyakumangoku, Kairyo Omachi
Polishing degree: 90%
ABV 18%
72cl