Left-Field is an approachable, versatile single malt whisky with the hallmarks of our distinctive Australian red wine barrel maturation. Hailing from Melbourne, Australia’s food and culture capital, Left-Field is very comfortable on the dinner table, served mixed, shaken or built.
NOSE: Soft aromatics of tropical fruits, red apple skin, fresh red berries and warming vanilla spice
PALATE: Estery and bright tropical fruit character with a rich mouthfeel and lightly toasted oak
FINISH: Delicate finish with a soft tannic structure