This Rum Babs flavor is made with sun-dried bananas, the finest Bourbon vanilla, Ceylon cinnamon, freshly chopped ginger, and a traditional white rum from Madagascar.
On the nose, you can easily identify the vanilla, cinnamon, and some light hints of banana. Overall fruity and exotic flavors.
On the palate, you will immediately notice the smoothness and complexity of the different flavors. You can easily identify each and every ingredient we used. Smooth, lush, and with a light kick at the end of the ginger.
Without the use of added sugars, artificial coloring, added flavors, or preservatives.
Ideally served as is but can be enjoyed with an ice cube if preferred.